Audio System with Usb Input

Audio System with Aux Input

Bluetooth Audio System

Indoor Speaker

Outdoor Speaker

Disabled Entry

Playstation

Kitchen

Dining Table and Chair

Bistro Table

Swimming Ladder

Light Systems

Air conditioning

Wifi

Bluetooth

Auxiliary

Heater

Refrigerator

Coffee machine

Ice Maker

Brenda

Indoor Area Available

Shower Area in Swimming Tours

Sundeck

Teak Veneer Deck

Flybridge

Lazy Bag

Lazy Jack

Photographers can be brought in from outside

In case of a fight, the tour will end and the full amount will be requested

Table and chairs are included in the price

Pets are not allowed

Use of the kitchen is prohibited

No barbecue

Fireworks are prohibited

Combustible materials cannot be used

Confetti is prohibited

No outside waiter can be brought in

###### WELCOME COCKTAIL\n- Chips\n- Mixed nuts\n- Kurudite\n###### COCKTAIL\n- 2 Types of canapés\n- Cheese\n- Mitite Meatballs\n- Chicken Skewer\n- Spring Rolls\n- Nuggets\n###### DESSERT\n- Fruit Plate (For the entire table to share)\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** In case there are more people than the number of people you have booked in your organization, the Corporate Cocktail menu fee per person is calculated as an extra and charged by the boat owner.

Corporate Cocktail Menu

###### MEZES\n- Haydari\n- Shakshuka\n- Hot Mash\n- Strained Yogurt\n- Hummus\n###### INTERMEDIATE MEALS\n- Spring Rolls\n- Fried potatoes\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Seasonal Grilled Fish\n###### DESSERT\n- Fruit plate\n###### DRINK\n-Soft Drinks\n\nImportant Note: The content of appetizers and appetizers may vary depending on the supply situation. However, appetizers are usually 5 types. Intermediate temperatures are of 2 types. If there are more people than the number of people you have booked in your organization, you must inform the boat owner in advance. In this case, the food is supplied and the seasonal Fish Grilled meal menu fee per person is calculated as an extra and charged by the boat owner.

Seasonal Fish Grilled Menu

###### IFTARS\n- Bread and Pita Types\n- Feta cheese\n- Date\n- Apricot\n- Jam Types\n- Tomato Cold Cuts\n- Cucumber Cold Cuts\n###### SOUPS\n- Strained Lentil Soup or Wedding Soup\n###### WARM CUTS\n- Spring Rolls\n###### MEZES\n- Kidney Bean Stew\n- Z.Y. Leaf Wrapping\n- Carrot Tarator\n###### SALAD\n- Seasonal Salad (Per Person)\n###### MAIN COURSE\n- Chicken Tenderloin, Special Meatballs with Rice, Puree, Tomato, Pepper, Garnish\n###### DESSERT\n- Seasonal Fruits or Turkish Desserts\n###### DRINK\nUnlimited Tea and Soft Drinks\n\n**Important Note:** If there are more people than the number of people you have booked in your organization, the Classic Iftar meal menu fee per person is calculated as an extra and charged by the boat owner.

Classic Iftar Menu

###### WELCOME COCKTAIL\n- Mixed nuts\n- Green olive\n- Crisps\n- Cheese Cubes\n- Kurudite\n###### MEZES\n- Sliced ​​Feta Cheese\n- Shakshuka\n- Kisir\n- Olive Oil Leaf Wrap\n- Potato Salad with Curry Sauce\n- American salad\n- Haydari\n- Hot Mash\n- Tomato Cold Cuts\n- Cucumber Cold Cuts\n######  WARM CUTS\n- Pacanga Pastry\n###### SALAD\n- Seasonal Salad with Special Dressing (Per Person)\n###### MAIN COURSE\n- Beef Entrecôte with Demi Glass Sauce (With Rice And Potato Slices)\n###### DESSERT\n- Fruit Plate (For The entire table to share)\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** In case there are more people than the number of people you have booked in your organization, the Vip Antrikot meal menu fee per person is calculated as an extra and charged by the boat owner.

VIP Entrecote Menu

###### COCKTAIL\n- Chips\n- Cookie\n- Nuts\n- Fruit plate\n- Spring Rolls\n###### DRINK\n- Soft Drinks\n\n**Important Note:** If there are more people than the number of people you have booked in your organization, you must notify the boat owner. In this case, food is supplied and the Luxury Cocktail menu fee per person is calculated as an extra and charged by the boat owner.

Luxury Cocktail Menu

###### WELCOME COCKTAIL\n- Chips\n- Mixed nuts\n- Kurudite\n###### COCKTAIL\n- Nuts\n- Spring Rolls\n- Mitite Meatballs\n- Nuggets\n###### DESSERT\n- Fruit Plate (For the entire table to share)\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** In case there are more people than the number of people you have booked in your organization, the Classic Cocktail menu fee per person is calculated as an extra and charged by the boat owner.

Classic Cocktail Menu

###### WELCOME COCKTAIL\n- Chips\n- Mixed nuts\n- Kurudite\n###### HORS D'OEUVRES\n- Kisir\n- Potato salad\n- Hot Mash\n- Shakshuka\n- Carrot tarator\n- Haydari\n- Tomato Cuts\n- Cucumber Cuts\n###### MAIN COURSE\n  - Grilled Chicken or Grilled Meatballs with Butter Rice or Grilled Seasonal Fish\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** You can discuss your main meal preference with the owner of the boat after making your reservation through Teknevia. If there are more people than the number of people you have booked in your organization, the Classic Wedding menu fee per person is calculated as an extra and charged by the boat owner. You can discuss the content of the wedding cake with the boat owner after booking.

Classic Wedding Menu

###### MAIN COURSE\n- Chicken Tenderloin or Special Meatballs; with Rice, Puree, Tomato, Pepper, Garnish\n###### DESSERT\n- Wedding cake\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** If there are more people than the number of people you have made a reservation for in your organization, the per person Economic Wedding Dinner menu fee is calculated as an extra and charged by the boat owner. You can discuss the content of the wedding cake with the owner of the boat after making your reservation at Teknevia.

Affordable Wedding Dinner Menu

###### START\n- Soup of the Day\n###### APPETIZERS\n- Haydari\n- Shakshuka\n- Spicy Paste\n- Strained Yogurt\n- Hummus\n##### # HOT TASTES\n- Spring Roll\n- French Fries\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Mixed Grill (as Chicken and Meatballs or Seasonal Fish) you can choose)\n###### DESSERT\n- Fruit Plate\n###### BEVERAGE\n-Soft Drinks\n\n**Important Note:** The content of appetizers and entrees depends on supply availability. may change. However, appetizers are usually 5 types. There are two types of intermediate heats. You can convey your main meal preference to the boat owner after making your reservation.

İftar Menu

###### WELCOME COCKTAIL\n- Chips\n- Mixed nuts\n- Kurudite\n###### HORS D'OEUVRES\n- Kisir\n- Potato salad\n- Hot Mash\n- Shakshuka\n- Carrot Tarator\n- Haydari\n- Tomato Cold Cuts\n- Cucumber Cold Cuts\n###### MAIN COURSE\n  - Grilled Chicken or Grilled Meatballs with Butter Rice or Grilled Seasonal Fish\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** You can discuss your main meal preference with the owner of the boat after making your reservation through Teknevia. If there are more people in your organization than the number of people you have made a reservation for, the Classic meal menu fee per person is calculated as an extra and charged by the boat owner.

Classic Food Menu

**Important Note:** Although the content of the Turkish Breakfast Spread menu may vary according to the supply situation, it is a rich menu. If there will be more people than the number of people you have made a reservation for in your organization, you must notify the owner of the boat. In this case, the food is supplied and the breakfast menu fee per person is calculated as an extra and charged by the boat owner.

Mixed Breakfast

###### WELCOME COCKTAIL\n- Chips\n- Mixed nuts\n- Kurudite\n###### SALAD\n- Seasonal Salad (Per Person)\n###### MAIN COURSE\n  - Grilled Chicken or Grilled Meatballs with Butter Rice or Grilled Seasonal Fish\n###### DESSERT\n- Fruit Plate (For The entire table to share)\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** You can discuss your main meal preference with the owner of the boat after making your reservation through Teknevia. If there are more people than the number of people you have made a reservation for in your organization, the Classic Economy menu fee per person is calculated as an extra and charged by the boat owner.

Classic Economic Menu

###### MEZES\n- Haydari\n- Shakshuka\n- Hot Mash\n- Strained Yogurt\n- Hummus\n###### INTERMEDIATE MEALS\n- Spring Rolls\n- Fried potatoes\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Mixed Grill (Chicken and Meatball)\n###### DESSERT\n- Fruit plate\n###### DRINK\n-Soft Drinks\n\n**Important Note:** The content of appetizers and appetizers may vary depending on the supply situation. However, appetizers are usually 5 types. Intermediate temperatures are of 2 types. If there are more people than the number of people you have booked in your organization, you must inform the boat owner in advance. In this case, food is supplied and the Mixed Grill meal menu fee per person is calculated as an extra and charged by the boat owner.

Mixed Grill Menu

###### START\n- Soup of the Day\n- Date\n###### APPETIZERS\n- Haydari\n- Shakshuka\n- Spicy Paste\n- Strain Yoghurt\n- Hummus\n# ##### HEATS\n- Spring Roll\n- French Fries\n#### SALAD\n- Seasonal Salad\n#### MAIN COURSE\n- Beef Entrecôte\n## #### DESSERT\n- Fruit Plate\n###### BEVERAGE\n-Soft Drinks\n\n**Important Note:** The contents of appetizers and hot appetizers may vary depending on supply availability. However, appetizers are usually 5 types. There are two types of intermediate heats.

Vip Iftar Menu

###### IFTARS\n- Bread and Pita Types\n- Feta cheese\n- Auger Cheese\n- Bacon\n- Date\n- Tomato Cold Cuts\n- Cucumber Cold Cuts\n###### SOUPS\n- Strained Lentil Soup or Wedding Soup\n###### WARM CUTS\n- Pastrami and cold cuts\n###### MEZES\n- Shakshuka\n- Z.Y. Leaf Wrapping\n- Potato salad\n###### SALAD\n- Seasonal Salad (Per Person)\n###### MAIN COURSE\n- Hunkar Begendi or Shepherd Roast\n###### DESSERT\n- Seasonal Fruits or Turkish Desserts\n###### DRINK\n- Unlimited Tea and Soft Drinks\n\n**Important Note:** You can discuss your main meal preference with the owner of the boat after making your reservation through Teknevia. If there are more people than the number of people you have made a reservation for in your organization, the Luxury Iftar meal menu fee per person is calculated as an extra and charged by the boat owner.

Luxury Iftar Menu

###### COCKTAIL\n- DESSERT Cookies\n- Salty Biscuits\n- Crackers\n###### Dessert \n- Wedding cake\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** If there are more people than the number of people you have made a reservation for in your organization, the Wedding Cocktail menu fee per person is calculated as an extra and charged by the boat owner. You can discuss the content of the wedding cake with the owner of the boat after making your reservation at Teknevia.

Wedding Cocktail Menu

**Important Note:** Although the content of the Open Buffet Breakfast menu may vary according to the supply situation, it is a rich menu. If there will be more people than the number of people you have made a reservation for in your organization, you must notify the owner of the boat. In this case, food is supplied and the Open Buffet Breakfast menu fee per person is calculated as an extra and charged by the boat owner.

Open Buffet Breakfast Menu

###### MEZES\n- Haydari\n- Shakshuka\n- Hot Mash\n- Strained Yogurt\n- Hummus\n###### INTERMEDIATE MEALS\n- Spring Rolls\n- Fried potatoes\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Grilled chicken\n###### DESSERT\n- Fruit plate\n###### DRINK\n-Soft Drinks\n\n**Important Note:** The content of appetizers and appetizers may vary depending on the supply situation. However, appetizers are usually 5 types. Intermediate temperatures are of 2 types. If there are more people than the number of people you have booked in your organization, you must inform the boat owner in advance. In this case, food is supplied and the Chicken Grilled meal menu fee per person is calculated as an extra and charged by the boat owner.

Grilled Chicken Menu

###### MEZES\n- Haydari\n- Shakshuka\n- Hot Mash\n- Strained Yogurt\n- Hummus\n###### INTERMEDIATE MEALS\n- Spring Rolls\n- Fried potatoes\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Veal Ribbon\n###### DESSERT\n- Fruit plate\n###### DRINK\n-Soft Drinks\n\n**Important Note:** The content of appetizers and appetizers may vary depending on the supply situation. However, appetizers are usually 5 types. Intermediate temperatures are of 2 types. If there are more people than the number of people you have booked in your organization, you must inform the boat owner in advance. In this case, the food is supplied and the per person Veal Entrecôte meal menu fee is calculated as an extra and charged by the boat owner.

Veal Ribbon Menu

###### MAIN COURSE\n- Chicken Tenderloin, Special Meatballs with Rice, Puree, Tomato, Pepper, Garnish\n###### DRINK\nUnlimited Soft Drink\n\n**Important Note:** If there are more people than the number of people you have made a reservation for in your organization, the Single Plate meal menu fee per person is calculated as an extra and charged by the boat owner.

Single Plate Meal Menu

###### COCKTAIL\n- Chips\n- Cookie\n- Nuts\n- Fruit plate\n###### DRINK\n- Soft Drinks\n\n**Important Note:** If there are more people than the number of people you have booked in your organization, you must notify the boat owner. In this case, food is supplied and the Cocktail menu fee per person is calculated as an extra and charged by the boat owner.

Cocktail Menu

###### COCKTAIL\n- Chips\n- Cookies\n- Kurudite\n- Nuts\n###### DESSERT\n- Fruit Plate (For the entire table to share)\n###### DRINK\n- Unlimited Soft Drink\n\n**Important Note:** If there are more people than the number of people you have made a reservation for in your organization, the cost of the Economic Cocktail menu per person is calculated as an extra and charged by the boat owner.

Economic Cocktail Menu

###### MEZES\n- Haydari\n- Shakshuka\n- Hot Mash\n- Strained Yogurt\n- Hummus\n###### INTERMEDIATE MEALS\n- Spring Rolls\n- Fried potatoes\n###### SALAD\n- Seasonal Salad\n###### MAIN COURSE\n- Grilled Sea Bass\n###### DESSERT\n- Fruit plate\n###### DRINK\n-Soft Drinks\n\nImportant Note: The content of appetizers and appetizers may vary depending on the supply situation. However, appetizers are usually 5 types. Intermediate temperatures are of 2 types. If there are more people than the number of people you have booked in your organization, you must inform the boat owner in advance. In this case, food is supplied and the Luxury Fish meal menu fee per person is calculated as an extra and charged by the boat owner.

Luxury Fish Menu

When you choose this extra, the boat owner will supply a bouquet of roses for you.

Rose Bouquet

If you want to bring your own food and drinks, you must purchase a total table service so that materials such as glasses and plates can be used on the boat and the food and drinks you bring can be served.

Total Table Service

You can contact the boat owner after booking the article to be written on the welcoming board via boiler

Private Named Panel

Sparkler Entrance

It is a birthday cake that can be served for 4-6 people. You can discuss the contents of the cake with the boat owner after booking.

Cake for 4-6 People

The time you choose is related to how many hours you want the professional photographer to stay on your tour.

Photography and Video

Mixed Wild Flower Bouquet

The time you will choose is about how many hours you want the DJ to stay on your tour. Before your tour, you can talk to the boat owner and the DJ about the music to be played on the tour after you make your reservation on TekneVia.

Special DJ

All boat owners work with professional guides.

Tourism Guide

Table decoration

If you want to bring your own food and drinks, you must purchase a table service so that materials such as glasses and plates can be used on the boat and the food and drinks you bring can be served.

Table Service

##### FOR YACHTS\n- Balloon decorations on the back of the yacht and table decorations on the dining table are made. Helium balloons not included.\n\n ##### FOR INVITATION BOATS\n- The front of the boat and some open source areas are decorated with balloons. Table centerpieces and assets of the dining table are included. Helium balloons are not included.

Balloon And Table Decoration

The hour you will choose is related to how many hours you want the fasıl team to stay on your tour.

Fasıl Team

Generally, both invitation ships and motor yachts are made of balloon decoration.

Balloon Decoration

It is a birthday cake that can be served for 8-12 people. You can discuss the contents of the cake with the boat owner after booking.

When you choose this extra, the boat owner will supply one violinist for you. Generally, violinists perform for a maximum of 1 hour, no matter how many hours the tour is.

Violinist

I recommend it

We would like to thank Ms. Zeynep and her team for this amazing tour. I will choose the same boat again next time. Thank you soo much.

Rental Custom made 21m Motor Yacht - 354

Rental Terms

You can do swimming tours on this boat!

Terms of use

Facilities

Safety Equipments

Description of zeynep's motor yacht

Features